SUNDAY DINNER

Recipes, memory, and a reason to come back to the table.

Sunday Dinner began with a simple idea: create the kind of table I always wished existed.

A table where the food is generous, the conversation lasts a little longer, and the dishes carry pieces of where we come from.

Rooted in my Southern culture and inspired by my mom, Sandra, Sunday Dinner brings those memories together with the Asian, Italian, and French techniques that have shaped the way I cook today.

Now, I’m bringing that table into your kitchen.

SUNDAY DINNER WITH CHEF DORIAN
A digital cookbook created to cook, pass, share, and remember.

Digital Download • Recipes for 8 Guests

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INSIDE THE COOKBOOK

A complete Sunday Dinner menu with detailed recipes and approachable instructions designed for 8 guests.

Charred Peach Sweet Tea

Black tea, charred peach, lemon, and mint

Hot Honey Skillet Cornbread

Brown butter, smoked salt, togarashi, and yuzu honey

Tomato, Cucumber & Watermelon Salad

Compressed watermelon, pickled red onion, basil, buttermilk herb dressing, and cornbread crumble

Smoked Cabbage with Comeback Caesar

Charred cabbage, smoked garlic dressing, lemon, herbs, and toasted crumbs

Black-Eyed Pea Fried Rice

Edamame, scallion, and pepper vinegar

Sandra’s Table: The Sunday Plate

Smoked and braised chicken thighs, kimchi-braised collards, roasted sweet potatoes, and miso chicken jus

Brown Butter Miso Sock-It-to-Me Cake

Cinnamon-pecan ribbon, vanilla glaze, and toasted sesame

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MORE THAN RECIPES

This book is about what happens around the food.

It is about slowing down.

Passing the cornbread.

Making enough for someone to have seconds.

Letting familiar Southern flavors sit comfortably beside ingredients like miso, kimchi, yuzu, sesame, and togarashi.

And remembering that some of the best meals are not about impressing anyone.

They are about making people feel like they belong at your table.

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SANDRA’S TABLE

At the center of Sunday Dinner is Sandra’s Table, named in honor of my mom.

The plate brings together smoked and braised chicken, collard greens, sweet potatoes, and gravy, foods deeply connected to my memories of Southern cooking.

But like everything I cook today, those memories continue to evolve.

Kimchi gives the collards another layer of depth. Miso transforms the chicken jus. Smoke and slow cooking bring everything back home.

It is not about replacing tradition.

It is about carrying it forward.

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MADE FOR REAL KITCHENS

You do not need a restaurant kitchen to cook Sunday Dinner.

Inside the digital cookbook you will find:

• Recipes scaled for 8 guests

• Metric measurements

• Detailed step-by-step instructions

• Make-ahead guidance

• A complete prep timeline

• Chef notes and techniques

• A full dinner service progression

Cook the entire menu for your own Sunday Dinner, or bring one dish at a time into your family's table.

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THE SUNDAY DINNER PHILOSOPHY

Southern at its foundation.
Global in its influences.
Personal in its execution.

Sunday Dinner is not about combining flavors just to make something different.

Comfort comes first.

Memory comes next.

Technique supports everything underneath.

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FROM MY TABLE TO YOURS

I created Sunday Dinner because I believe we need more reasons to sit down together.

Not another reservation.

Not another rushed meal.

A table.

Good food.

People you care about.

And enough time to enjoy all three.

I hope these recipes become part of your table, whatever Sunday Dinner looks like in your home.

Chef Dorian

Sharing Connections Beyond the Plate.

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FAQ

What am I purchasing?

Sunday Dinner with Chef Dorian is a digital cookbook featuring the complete Sunday Dinner menu, detailed recipes, chef techniques, and a preparation timeline.

No physical product will be shipped.

How many people do the recipes serve?

The recipes are written for approximately 8 guests, matching the original Sunday Dinner experience.

How will I receive the cookbook?

After your purchase is completed, you will receive access to download your digital cookbook.

Keep your confirmation email for future reference.

What file format will I receive?

You will receive the cookbook as a PDF digital download, making it easy to save, view on your phone or tablet, or print for personal use.

Are the recipes beginner-friendly?

The instructions are written to make chef-driven techniques approachable for confident home cooks. Each recipe includes clear measurements and detailed steps.

Do I need specialized equipment?

Most recipes can be prepared with standard home kitchen equipment. Where a specialized technique is used, an accessible alternative is provided whenever possible.

Can I prepare the menu ahead of time?

Yes. The cookbook includes a preparation timeline showing what can be completed two days before, one day before, the morning of dinner, and shortly before service.

Is this the same menu served at Sunday Dinner with Chef Dorian?

Yes. This digital cookbook is built around the founding Sunday Dinner menu and the dishes created for the experience.

Can I share or resell the cookbook?

Your purchase is for personal use only.

The cookbook may not be reproduced, distributed, resold, uploaded, or shared publicly without permission.

Can digital products be returned or refunded?

Because this is a downloadable digital product delivered after purchase, all digital cookbook sales are final.

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YOUR TABLE IS READY.

Cook something good.

Pass it around.

Stay awhile.

SUNDAY DINNER WITH CHEF DORIAN

DIGITAL COOKBOOK