{"product_id":"digital-product-3","title":"BROWN BUTTER MISO SOCK-IT-TO-ME CAKE Digital Recipe","description":"\u003ch1\u003eBROWN BUTTER MISO SOCK-IT-TO-ME CAKE\u003c\/h1\u003e\n\u003ch2\u003eSouthern nostalgia, layered with brown butter, miso, and sesame.\u003c\/h2\u003e\n\u003cp\u003eSock-It-to-Me Cake already has everything I love about Southern dessert: buttery cake, warm cinnamon, pecans, and that unmistakable ribbon running through the center.\u003c\/p\u003e\n\u003cp\u003eThis version keeps all of that comfort, then pushes it a little further with nutty brown butter, white miso, vanilla glaze, and toasted sesame.\u003c\/p\u003e\n\u003cp\u003eThe result is rich, familiar, and just unexpected enough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBROWN BUTTER MISO SOCK-IT-TO-ME CAKE\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA Sunday Dinner digital recipe by Chef Dorian\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigital PDF Download • Serves 8\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWHAT YOU’LL GET\u003c\/h1\u003e\n\u003cp\u003eA complete chef-developed recipe for recreating one of the signature desserts from Sunday Dinner at home.\u003c\/p\u003e\n\u003cp\u003eInside the digital recipe:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eExact metric measurements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStep-by-step baking instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrown butter technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite miso cake batter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCinnamon-pecan ribbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVanilla glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eToasted sesame finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLoaf-pan method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecipe scaled for 8 guests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eTHE FLAVOR\u003c\/h1\u003e\n\u003ch3\u003eBrown Butter\u003c\/h3\u003e\n\u003cp\u003eDeep, nutty, and aromatic.\u003c\/p\u003e\n\u003ch3\u003eWhite Miso\u003c\/h3\u003e\n\u003cp\u003eAdds savory depth and keeps the sweetness balanced.\u003c\/p\u003e\n\u003ch3\u003eCinnamon \u0026amp; Pecans\u003c\/h3\u003e\n\u003cp\u003eThe classic Sock-It-to-Me Cake flavor that makes the dessert instantly familiar.\u003c\/p\u003e\n\u003ch3\u003eVanilla Glaze\u003c\/h3\u003e\n\u003cp\u003eSweet, simple, and soft enough to let the cake stay at the center.\u003c\/p\u003e\n\u003ch3\u003eToasted Sesame\u003c\/h3\u003e\n\u003cp\u003eA final layer of nuttiness that ties the miso and brown butter together.\u003c\/p\u003e\n\u003cp\u003eIt tastes like something you recognize, but not quite like anything you have had before.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWHY MISO WORKS IN CAKE\u003c\/h1\u003e\n\u003cp\u003eMiso is not there to make the cake taste savory.\u003c\/p\u003e\n\u003cp\u003eUsed in the right amount, white miso works more like salt and caramelization. It deepens the butter, rounds out the sugar, and gives the cake a more complex finish.\u003c\/p\u003e\n\u003cp\u003eYou may not immediately identify the miso.\u003c\/p\u003e\n\u003cp\u003eYou will notice that the cake tastes richer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMADE FOR COFFEE, DESSERT, OR THE NEXT MORNING\u003c\/h1\u003e\n\u003cp\u003eServe it after dinner with coffee or tea.\u003c\/p\u003e\n\u003cp\u003eSlice it for brunch.\u003c\/p\u003e\n\u003cp\u003eOr leave it on the counter and accept that someone will probably cut another piece before breakfast.\u003c\/p\u003e\n\u003cp\u003eThe loaf format makes it easy to bake, glaze, slice, and serve without turning dessert into a project.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFROM SUNDAY DINNER\u003c\/h1\u003e\n\u003cp\u003eThis dessert comes directly from the Sunday Dinner menu, a dinner series rooted in family, Southern culture, memory, and the techniques and ingredients that have shaped the way I cook today.\u003c\/p\u003e\n\u003cp\u003eSock-It-to-Me Cake was already the kind of dessert that belonged at this table.\u003c\/p\u003e\n\u003cp\u003eI just wanted to tell the story in my own way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSouthern at its foundation.\u003cbr\u003eGlobal in its influences.\u003cbr\u003ePersonal in its execution.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWANT THE WHOLE MENU?\u003c\/h1\u003e\n\u003cp\u003eBrown Butter Miso Sock-It-to-Me Cake is one recipe from the complete \u003cstrong\u003eSunday Dinner with Chef Dorian Digital Cookbook\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe full cookbook includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCharred Peach Sweet Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHot Honey Skillet Cornbread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomato, Cucumber \u0026amp; Watermelon Salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoked Cabbage with Comeback Caesar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack-Eyed Pea Fried Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSandra’s Table: The Sunday Plate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrown Butter Miso Sock-It-to-Me Cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eComplete Sunday Dinner prep timeline\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFull Digital Cookbook \u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFAQ\u003c\/h1\u003e\n\u003ch3\u003eWhat am I purchasing?\u003c\/h3\u003e\n\u003cp\u003eYou are purchasing a \u003cstrong\u003edigital PDF recipe\u003c\/strong\u003e for Brown Butter Miso Sock-It-to-Me Cake.\u003c\/p\u003e\n\u003cp\u003eNo physical product will be shipped.\u003c\/p\u003e\n\u003ch3\u003eHow many people does the recipe serve?\u003c\/h3\u003e\n\u003cp\u003eThe recipe makes one 9 x 5-inch loaf, approximately \u003cstrong\u003e8 generous servings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow will I receive it?\u003c\/h3\u003e\n\u003cp\u003eAfter completing your purchase, you will receive access to download the digital recipe.\u003c\/p\u003e\n\u003ch3\u003eWhat kind of miso should I use?\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003ewhite miso\u003c\/strong\u003e, also called shiro miso. It is milder and sweeter than darker miso varieties, making it better suited for this dessert.\u003c\/p\u003e\n\u003ch3\u003eDoes the cake taste salty or strongly like miso?\u003c\/h3\u003e\n\u003cp\u003eNo. The miso is used to add depth and balance rather than a strong savory flavor.\u003c\/p\u003e\n\u003ch3\u003eDo I need a Bundt pan?\u003c\/h3\u003e\n\u003cp\u003eNo. This version was developed specifically for a standard \u003cstrong\u003e9 x 5-inch loaf pan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCan I make it ahead?\u003c\/h3\u003e\n\u003cp\u003eYes. The cake can be baked ahead and stored covered once completely cooled. For the best presentation, glaze it after the cake has cooled completely.\u003c\/p\u003e\n\u003ch3\u003eDoes the recipe contain nuts?\u003c\/h3\u003e\n\u003cp\u003eYes. The cinnamon ribbon contains pecans.\u003c\/p\u003e\n\u003cp\u003eIt also contains wheat, dairy, eggs, soy, and sesame based on the listed ingredients.\u003c\/p\u003e\n\u003ch3\u003eCan I print the recipe?\u003c\/h3\u003e\n\u003cp\u003eYes. Your PDF can be saved or printed for personal use.\u003c\/p\u003e\n\u003ch3\u003eCan I share the digital file?\u003c\/h3\u003e\n\u003cp\u003eYour purchase is for \u003cstrong\u003epersonal use only\u003c\/strong\u003e. The recipe may not be reproduced, distributed, resold, uploaded, or shared publicly without permission.\u003c\/p\u003e\n\u003ch3\u003eAre digital purchases refundable?\u003c\/h3\u003e\n\u003cp\u003eBecause this is a downloadable digital product delivered after purchase, \u003cstrong\u003eall digital recipe sales are final\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBAKE THE CAKE PEOPLE WILL ASK ABOUT LATER.\u003c\/h1\u003e\n\u003cp\u003eBrown the butter.\u003c\/p\u003e\n\u003cp\u003eMake the ribbon.\u003c\/p\u003e\n\u003cp\u003ePour the glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBROWN BUTTER MISO SOCK-IT-TO-ME CAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIGITAL RECIPE \u003c\/strong\u003e\u003c\/p\u003e","brand":"The Flavor Studio","offers":[{"title":"Default Title","offer_id":52227791290656,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/9377\/7696\/files\/image_e1ec2ad3-08a7-4455-9d61-ef66c572ee68.png?v=1787350471","url":"https:\/\/theflavorstudio.co\/products\/digital-product-3","provider":"The Flavor Studio","version":"1.0","type":"link"}