{"product_id":"digital-product-2","title":"BLACK-EYED PEA FRIED RICE Digital Recipe","description":"\u003ch1\u003eBLACK-EYED PEA FRIED RICE\u003c\/h1\u003e\n\u003ch2\u003eSouthern tradition, cooked through the lens of fried rice.\u003c\/h2\u003e\n\u003cp\u003eBlack-eyed peas have always belonged on the Southern table.\u003c\/p\u003e\n\u003cp\u003eThis recipe takes that familiar ingredient and gives it a different rhythm with jasmine rice, edamame, scallion, egg, ginger, garlic, sesame, and a sharp pepper vinegar that wakes everything up.\u003c\/p\u003e\n\u003cp\u003eIt is savory, comforting, a little unexpected, and built to work just as well on a weeknight as it does at the center of a larger dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLACK-EYED PEA FRIED RICE\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA Sunday Dinner digital recipe by Chef Dorian\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigital PDF Download • Recipe for 8 Guests\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWHAT YOU’LL GET\u003c\/h1\u003e\n\u003cp\u003eA complete chef-developed recipe for recreating one of the signature Sunday Dinner dishes at home.\u003c\/p\u003e\n\u003cp\u003eInside the digital recipe:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eExact metric measurements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStep-by-step cooking instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProper rice preparation for fried rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack-eyed pea and edamame preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEgg and aromatics technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSavory fried rice sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHomemade pepper vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecipe scaled for 8 guests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eTHE FLAVOR\u003c\/h1\u003e\n\u003ch3\u003eBlack-Eyed Peas\u003c\/h3\u003e\n\u003cp\u003eCreamy, earthy, and deeply connected to Southern cooking.\u003c\/p\u003e\n\u003ch3\u003eJasmine Rice\u003c\/h3\u003e\n\u003cp\u003eFragrant and light, with the right texture for high-heat frying.\u003c\/p\u003e\n\u003ch3\u003eEdamame\u003c\/h3\u003e\n\u003cp\u003eFreshness, color, and a little bite.\u003c\/p\u003e\n\u003ch3\u003eScallion, Ginger \u0026amp; Garlic\u003c\/h3\u003e\n\u003cp\u003eThe aromatic backbone that keeps the dish lively.\u003c\/p\u003e\n\u003ch3\u003ePepper Vinegar\u003c\/h3\u003e\n\u003cp\u003eBright, acidic, and just spicy enough to cut through the richness.\u003c\/p\u003e\n\u003cp\u003eThe result is familiar without feeling predictable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWHY COLD RICE MATTERS\u003c\/h1\u003e\n\u003cp\u003eGood fried rice starts before the wok ever gets hot.\u003c\/p\u003e\n\u003cp\u003eFreshly cooked rice contains too much moisture and can turn soft or clumpy when fried. This recipe walks you through cooking, cooling, and chilling the rice so the grains stay distinct and develop the right texture in the pan.\u003c\/p\u003e\n\u003cp\u003eIt is a small technique that makes a noticeable difference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMADE TO SHARE\u003c\/h1\u003e\n\u003cp\u003eServe Black-Eyed Pea Fried Rice alongside roasted or braised meats, grilled vegetables, greens, or as part of a larger Sunday spread.\u003c\/p\u003e\n\u003cp\u003eIt is substantial enough to stand on its own, but it was created to live comfortably among other dishes at the table.\u003c\/p\u003e\n\u003cp\u003eAnd do not skip the pepper vinegar.\u003c\/p\u003e\n\u003cp\u003eThat last hit of acidity is what pulls the whole dish together.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFROM SUNDAY DINNER\u003c\/h1\u003e\n\u003cp\u003eThis recipe comes directly from the Sunday Dinner menu, a dinner series rooted in family, Southern culture, memory, and the global flavors that have shaped the way I cook today.\u003c\/p\u003e\n\u003cp\u003eThe goal is not to make Southern food something it is not.\u003c\/p\u003e\n\u003cp\u003eIt is to let tradition keep moving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSouthern at its foundation.\u003cbr\u003eGlobal in its influences.\u003cbr\u003ePersonal in its execution.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWANT THE WHOLE MENU?\u003c\/h1\u003e\n\u003cp\u003eBlack-Eyed Pea Fried Rice is one recipe from the complete \u003cstrong\u003eSunday Dinner with Chef Dorian Digital Cookbook\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe full cookbook includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCharred Peach Sweet Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHot Honey Skillet Cornbread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomato, Cucumber \u0026amp; Watermelon Salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoked Cabbage with Comeback Caesar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack-Eyed Pea Fried Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSandra’s Table: The Sunday Plate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrown Butter Miso Sock-It-to-Me Cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eComplete Sunday Dinner prep timeline\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFull Digital Cookbook • $24\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFAQ\u003c\/h1\u003e\n\u003ch3\u003eWhat am I purchasing?\u003c\/h3\u003e\n\u003cp\u003eYou are purchasing a \u003cstrong\u003edigital PDF recipe\u003c\/strong\u003e for Black-Eyed Pea Fried Rice.\u003c\/p\u003e\n\u003cp\u003eNo physical product will be shipped.\u003c\/p\u003e\n\u003ch3\u003eHow many people does the recipe serve?\u003c\/h3\u003e\n\u003cp\u003eThe recipe is written for approximately \u003cstrong\u003e8 guests\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow will I receive it?\u003c\/h3\u003e\n\u003cp\u003eAfter completing your purchase, you will receive access to download the digital recipe.\u003c\/p\u003e\n\u003ch3\u003eDo I need a wok?\u003c\/h3\u003e\n\u003cp\u003eNo. A wok works very well, but a large, heavy skillet can also be used.\u003c\/p\u003e\n\u003cp\u003eThe most important thing is giving the rice enough surface area and cooking it over high heat.\u003c\/p\u003e\n\u003ch3\u003eDo I need to cook the rice ahead of time?\u003c\/h3\u003e\n\u003cp\u003eFor the best texture, yes.\u003c\/p\u003e\n\u003cp\u003eThe recipe is designed around cooked rice that has been completely cooled and refrigerated for several hours or overnight.\u003c\/p\u003e\n\u003ch3\u003eIs the dish spicy?\u003c\/h3\u003e\n\u003cp\u003eThe fried rice itself is mild.\u003c\/p\u003e\n\u003cp\u003eMost of the heat comes from the pepper vinegar, which can be added according to your preference.\u003c\/p\u003e\n\u003ch3\u003eCan I make it vegetarian?\u003c\/h3\u003e\n\u003cp\u003eYes. Use vegetarian mushroom sauce instead of oyster sauce and confirm that any other sauces you choose are vegetarian.\u003c\/p\u003e\n\u003ch3\u003eCan I print the recipe?\u003c\/h3\u003e\n\u003cp\u003eYes. Your PDF can be saved or printed for personal use.\u003c\/p\u003e\n\u003ch3\u003eCan I share the digital file?\u003c\/h3\u003e\n\u003cp\u003eYour purchase is for \u003cstrong\u003epersonal use only\u003c\/strong\u003e. The recipe may not be reproduced, distributed, resold, uploaded, or shared publicly without permission.\u003c\/p\u003e\n\u003ch3\u003eAre digital purchases refundable?\u003c\/h3\u003e\n\u003cp\u003eBecause this is a downloadable digital product delivered after purchase, \u003cstrong\u003eall digital recipe sales are final\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePUT A DIFFERENT KIND OF SOUTHERN ON THE TABLE.\u003c\/h1\u003e\n\u003cp\u003eHeat the pan.\u003c\/p\u003e\n\u003cp\u003eLet the rice fry.\u003c\/p\u003e\n\u003cp\u003ePass the pepper vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLACK-EYED PEA FRIED RICE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIGITAL RECIPE \u003c\/strong\u003e\u003c\/p\u003e","brand":"The Flavor Studio","offers":[{"title":"Default Title","offer_id":52227768090912,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/9377\/7696\/files\/images_3.jpg?v=1787349932","url":"https:\/\/theflavorstudio.co\/products\/digital-product-2","provider":"The Flavor Studio","version":"1.0","type":"link"}